Products | SANNAM S334 Chilli

Heat Value

Capsaicin measured in Scoville Heat Units (SHU) for S4 / S334 SANNAM Chilli is in the range of 18,000 to 30,000 SHU.

Color Range

Measured in ASTA units, the color of SANNAM S334 Chilli is considered orangish red and varies in the range of 40 to 90.

Mycotoxin Occurrence

Relative probability of Aflatoxin & Ochratoxin occurrence in SANNAM Chilli is MEDIUM HIGH. Farmers, Manufacturers etc. are expected to take very good care of this chilli to ensure safety from mycotoxins.

Durability of SANNAM S334 Chilli

HIGH. Yes we can be highly dependable on this chilli. This is the original cayenne pepper. Even after a year of storage (in a right way) you will still observe that this chilli will retain its color and heat value & doesn't diminish much.

Pungency: Medium SHU in the range of 18,000 to 30,000.
Color: ASTA value between 40-90.
Capsaicin content (in %): 0.20-0.40 max.

This is the original cayenne pepper. Bulky in appearance. Length: 6-10 cm without stem, Breadth: 1.1-1.9 cm. Thick Skin. High Seed Content. There isn't much wrinkle even when it's fully dried.

Alternate Varieties: Ideally LCA 273 Chilli is the best alternative for S4 / S334 Chillies. But we would also like to point this out => You can see above the variable range provided for color, pungency & appearance is high; this is due to the fact that there are two variations in Sannam S4/S334. The Andhra region's variety does look fabulous when it comes to look and feel but is highly suseptible to fungus (aflatoxins), is in the lower range of pungency and higher range of color limits mentioned above. The second variety that is mostly grown in Telangana's region has thin skin, is in the higher range of pungency and lower range of color value limits. Both varieties are exceptional when it comes to durability of the product.

SANNAM S4 / S334 Chilli is available in Whole, Ground, Crushed forms (With Stem and Stemless).

SANNAM S4 / S334 Chilli products are available in both Non-IPM and guaranteed IPM based on EU & US Pesticide Residue standards. Our products comply with any country specific Food & Phytosanitary requirements. Guaranteed AFLATOXIN (5ppb, 10ppb, 15ppb, 20ppb, 30ppb), SHU (Heat Value), ALLERGENS & free from Microbials and Synthetic Dyes.

For Whole Chilli with(out) stem:
- MOISTURE: 12% max;
- PODS WITH STALK: 1% max;
- FOREIGN MATTER: 1% max;
- LOOSE SEEDS: 2%;
- BROKEN / DAMAGED / DISCOLORED: 6% max.

Packaging: New Jute Gunny Bags or HDPE Bags or Cartons.
Packing Weight: Ideally 25 Kg bags or as per buyer's requirement. We can deliver in 5, 10, 15, 20, 25 & 40 kg Carton / Jute / HDPE / Farmer Packing (as is).

1. MARKET RATES: SANNAM S4 / S334 CHILLI.

2. SANNAM S4 / S334 CHILLI PRODUCT PRICES FROM BST AGRO.

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IPM Guaranteed SANNAM S334 Chilli

YES. HIGH AVAILABILITY.
This is one of the primary chillies we concentrate on while devising our annual IPM supply strategy.
We can supply IPM SANNAM S4 / S334 Chilli in any form and any packaging you desire.

2019 IPM SANNAM S334 Mid Year Status:

MYCOTOXINS (Aflatoxins & Ochratoxins)

SANNAM S4 / S334 Chilli is the original cayenne pepper, the occurrence of Mycotoxins is relatively medium high than that of other chillies.
Quality Capability
AFLATOXIN: US - 20ppb; EU, Malaysia, South Africa - 5ppb; Japan - 10ppb; Canada, NZ, Australia - 15ppb Guaranteed.
OCHRATOXIN-A: 15ppb Guaranteed.